Northern-style Dry Goat Stew

A classic from northern Peruvian cuisine. Prepared with beef slow-cooked in a flavorful sauce of cilantro, Peruvian aji peppers, and chicha de jora, frozen to preserve all its flavor and freshness.

Ingredients: Beef, red onion, garlic, aji amarillo paste, aji panca paste, cilantro, chicha de jora, loche squash, salt, cumin, and black pepper.

Preparation instructions: Place the sealed bag in a pot of hot water and heat in a bain-marie for approximately 12 minutes or until the desired temperature is reached. Serve and enjoy.

Serves: 2 people.

Keep frozen. 🇵🇪✨